Julian's Dining Room
                                      and Lounge.

Appetizers | Entrees From our Char-Broiler | SEAFOOD | Beverages | Wine List

• Broiled Grouper Almondine, Tartare Sauce, Lemon Wedge 

• Royal Alaskan Salmon Special 

• Broiled South African Lobster Tails, Drawn Butter, When Available

• Alaskan Steamed Snow Crab Cluster, Drawn Butter 

• Giant Shrimp Stuffed With Deviled Crabs, Wrapped in Bacon 

• Soft Shell Crabs, French Fried or Sauteed 

• Fried Deep Sea Scallops, Tartare Sauce 

• Two Jumbo Deviled Crabs

• Fried Select Oysters, Tartare Sauce 

• King Crabmeat Au Gratin

• Shrimp Creole, With Rice

• Golden Brown Fried Shrimp, Tartare Sauce 

• Shrimp Newberg En Casserole, Toast Points 

• Frog Legs, French Fried or Sauteed 

• Assorted Seafood Platter, Tartare Sauce

• Fresh Crabmeat Patties 

• Broiled or Fried Flounder 

• Broiled Seafood Platter

Appetizers | Entrees From our Char-Broiler | SEAFOOD | Beverages |  Wine List